For centuries, both wine and beer have been consumed in large quantities by humans. Without one of these two drinks, there would be no superb post-dinner chat or terrace tapas. They have a significant role in our eating habits and society. Their distinct flavors also provide something additional to the meals they go with. However, Dr. Richard Restak has found in his literature that, after a certain age, moderate intake can be hazardous to the brain, even though it is generally not harmful.
According to leading neurologists, drinking wine or beer after this age could harm your brain
First of all, the specialist is interested in beer and wine usage rather than non-alcoholic beverages. There are several hazards associated with frequent alcohol use that could eventually catch up with you. This doctor believes that people should cut back on or quit drinking alcohol when they are 65 years old. As one reaches this age, the body loses neurons more pronouncedly, and drinking may hasten this process. Furthermore, drinking too much alcohol can harm memory and other cognitive processes, which already happen naturally at the age Richard specified, and could get worse.
All of these negative effects of excessive alcohol use may contribute to dementia. For these reasons, it’s wise to think about drinking non-alcoholic beer or grape juice if you’re getting close to that age, or cut back on your alcohol intake if you do. Certain recommendations will be more or less appropriate than others, depending on the circumstances and level of alcohol dependence. On the one hand, you should think about how important it is to cut back on or quit drinking beer and wine between the ages of 65 and 70. As we’ve already discussed, alcohol consumption at these ages can be considerably more detrimental because of the physical and mental decline that occurs.
However, despite the potential health benefits of wine or beer, it is crucial to remember that drinking alcohol is not inherently good. This might be hard to grasp, but whenever possible, use these drinks to their full potential without consuming alcohol. For you and your health, it will be far more advantageous. We must assist those in our vicinity who are using excessive amounts of alcohol, particularly if they are already feeling the consequences of their behavior. We must accomplish this while remembering that these issues require time to be treated and healed and that we will likely need to exercise caution. The entire process ought to be conducted under a specialist’s supervision.
This is the reason why people should bathe in beer rather than drink it
Detoxification and skin regeneration are arguably the last things you would anticipate from an alcoholic beverage like beer. The caveat is that you can only do this if you soak in the beer rather than drinking it. There is a thing as beer baths, and they are undoubtedly healthier than you might think. Because this beverage contains natural components, it may provide some skin benefits when taken as a bath. A crucial ingredient, hops, has antibacterial and anti-inflammatory qualities that help relieve inflamed skin. Beer’s yeast also includes vitamin B, which helps to soften skin. “Beer can also help remove dead skin and act as a natural exfoliator,” says Dr. Swapna Priya, CARE Hospitals’ consultant dermatologist.
It is also well known that taking a beer bath will help your body’s blood circulation and relieve joint discomfort. Moreover, Dr. Priya says that this beverage has a variety of substances that, if drunk in moderation, may bring health benefits. In addition to yeast and hops, beer also includes polyphenols, which are antioxidants that help our bodies eliminate free radicals and so prevent cell damage. Dr. Priya believes that beer baths can help alleviate stress by giving a calming experience. The warm water and aroma of hops and malt create a soothing environment, encouraging relaxation and relieving stress.
