Mixue Bingcheng is the latest sensation in the restaurant industry and has surpassed the giant McDonald’s. Mixue Bingcheng focuses on serving the best bubble tea and ice cream, and its founder, Zhang Hongchao, wants to give customers the best of the best. Statista has presented data, cited by Chowhound, which shows the chain’s strong presence in Indonesia, Vietnam, and Malaysia. When will it arrive in the United States? On the other hand, in addition to its tremendous growth, McDonald’s now has to face more problems, the most recent being an E. coli outbreak in its Quarter Pounder burgers. The Centers for Disease Control and Prevention (CDC) is currently following the case closely. Read on for all the details.
Mixue Bingcheng: the number one restaurant
McDonald’s is no longer the topone in terms of number of restaurants. Chinese chain Mixue Bingcheng, which is a master in bubble tea and ice cream, got to more than 45,000 locations worldwide by September 2024, exceedeing the 41,800 restaurants maintained by McDonald’s, according to Statista data cited by Chowhound.
The key of success: low prices and massive expansion
Mixue has won over millions of consumers with products that are well-priced, such as ice cream cones for just one yuan (about 15 cents) and drinks that are close to 2 and 8 yuan (30 cents to $1.20). Even though it has a presence in countries like Indonesia, Vietnam and Malaysia, 90% of its stores are located in China, and it has not yet entered the US market.
It was founded back in 1997 by Zhang Hongchao as a small shaved ice shop, Mixue Bingcheng has built its growth on the franchise model, which accounts for more than 99% of its outlets. Most of its revenue has its origin on the sale of supplies, equipment and packaging to its franchisees. In the first nine months of 2024, the company reported net income of $479 million, up 42% from the same period last year. Total revenue rose 21% to $2.6 billion
McDonald’s, between marketing strategies and health issues
As Mixue advances, McDonald’s is looking to reinforce its cultural ties. After the Oscars, it presented a campaign showing the breakfast favorites of celebrities such as Colman Domingo, Teyana Taylor and Rosalia. Nevertheless, the chain is also surfacing difficulites. In February, it reported a net profit of $2.02 billion in the fourth quarter, slightly below the previous year, and its sales were hit after a deadly E. coli outbreak that the CDC linked to its Quarter Pounder burgers.




