Fruit is essential to our diet, so experts recommend eating it frequently throughout the week. This is always important, considering each individual’s condition, as some fruits may be contraindicated due to their high sugar content, for example. In the case of bananas, being one of the most complete fruits, they are one of the most consumed, so one of the “drawbacks” consumers face is their shelf life; they tend to turn brown easily. Now, it has been discovered that storing them on the counter, but separate from other fruits, is a successful solution.
Storing bananas in plastic bags doesn’t help preserve the fruit
Contrary to what some people think, storing bananas in plastic bags doesn’t help preserve the fruit. Remember that these are plants that have borne fruit and, therefore, need oxygen. Placing bananas in a plastic bag and keeping them away from oxygen doesn’t seem the healthiest option for the fruit or the consumer. Furthermore, many of these bags often have small holes in them, which will have the same effect: causing the fruit to ripen differently and spoil it.
Sunlight isn’t necessarily harmful; it simply ripens fruit more quickly, in general, of any kind
As experts explain, a common mistake is storing them in plastic bags or buying them in bags. It’s well known that some supermarkets even sell these fruits individually, packaged in plastic bags. Instead, it’s best to buy them directly in their bunches and keep them on the counter at room temperature, away from humidity, direct sunlight, and, of course, heat. Sunlight isn’t necessarily harmful; it simply ripens fruit more quickly, in general, of any kind. Therefore, if we want to prevent bananas from turning brown, it’s best to keep them in the most optimal conditions possible.
Experts say that the banana stem releases ethylene gas, so covering it prevents it from spreading to the rest of the fruit
Another trick, added to storage as explained above, is to separate the bananas from the bunch, as this can help maintain the fruit’s freshness. It’s also recommended to wrap the stem of the bunch with plastic wrap or aluminum foil. Experts say that the banana stem releases ethylene gas, so covering it prevents it from spreading to the rest of the fruit, thus keeping the bananas fresher for longer. Although it may seem like a minor detail, this technique prevents ethylene from being released as easily, slowing the ripening process.
The refrigerator isn’t the best option for storing fruit either
And as experts say, any place that’s too warm will accelerate ripening, so avoiding placing bananas near ovens or other hot appliances is also essential for optimal storage. The refrigerator isn’t the best option for storing fruit either. Low temperatures damage the cell membranes, causing the skin to turn black prematurely. Inside, the fruit may still be in good condition, but the visual appearance isn’t conducive to eating.
Keeping bananas hanging prevents them from leaning against each other and reduces bruising
In any case, experts also recommend that, when we have overripe bananas, before freezing them, we can use a trick: store them in an airtight bag with half a lemon. Citric acid slows the oxidation process and maintains their freshness for a couple more days. They also argue that hanging them isn’t a bad idea. Keeping bananas hanging, whether on a specific stand or a makeshift one, prevents them from leaning against each other and reduces bruising, which also accelerates the ripening process. So, there are several options, as long as the goal is to consume foods that are ultimately natural.
